INGREDIENTS
1 1/4 cups
flour
2 tbsps
sugar
1 tbsp
baking powder
1 tsp
cinnamon
1/2 tsp
ground ginger
1 1/4 cups
non-dairy milk
3 tbsps
vegan butter
2 tsps
vanilla extract
3/4 cup
carrots
1/3 cup
pecans
1 serving
vegan butter
1 can
coconut cream
1 tbsp
vegan milk
1 tsp
vanilla extract
1/4 cup
powdered sugar