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Chocolate Fudge Sour Cream Bundt Cake

Mel's Kitchen Cafe
  • 70 minutes
  • Serves 12

INGREDIENTS

2 tbsp

butter

2 tbsp

cocoa powder

1 cup

butter

1/3 cup

natural

1/2 tsp

salt

1 cup

water

1 3/4 cups

flour

1 1/2 cups

granulated sugar

1 1/2 tsp

baking soda

2 larges

eggs

3/4 cup

cream

1 tsp

vanilla extract

1 cups

bittersweet chocolate chips

1 cup

bittersweet chocolate chips

2/3 cup

heavy cream

1/4 tsp

vanilla