INGREDIENTS
1/2 cup
distilled vinegar
1/2 cup
sugar
1
mango
2 tbsps
lime juice
1 pinch
salt
1 tsp
sriracha
1 1/2 tbsps
cornstarch
3 tbsps
water
1 serving
canola oil
1/2 cup
flour
1 tbsp
corn starch
1 tsp
baking powder
1 tsp
salt
3/4 cup
room temp. water
2 cups
japanese breadcrumbs
1
1
1