INGREDIENTS
1 lb
skirt steak
2 tbsp
extra virgin olive oil
1
juice of lime
2
garlic cloves
1/4 cup
cilantro leaves and stems
1/2 tsp
ground cumin
1/2 tsp
chili powder
1/4 tsp
pepper flakes
1/4 tsp
cayenne pepper
1 tsp
coarse salt
1/2 tsp
ground pepper
1/2
onion
1
bell pepper
1
bell pepper
1 cup
cherry tomatoes
3 cups
romain lettuce
3 cups
spring greens
1 slices
cilantro
1 serving
extra virgin olive oil
1 cup
cilantro leaves and steams
1/4 cup
yogurt
1
avocado
1 1/2 tbsp
lime juice
1 tsp
white wine vinegar
1 tsp
garlic
1/4 tsp
salt
1 pinch
ground pepper
1/4 cup
water