INGREDIENTS
1 serving
mediterranean quinoa
1
egg
1/2
orange
1/2 cup
grapes
1 serving
minute chickpea curry
3/4 cup
brown rice
1/4 cup
roasted spicy cashews
5
cherry tomatoes
1/2
cucumber
1 tbsp
onion
1/2 tbsp
olive oil
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 tbsp
lime juice
1 serving
salt
1 serving
cilantro leaves
1/2 cup
black beans
1/4 cup
corn
1/2 medium
bell pepper
5
cherry tomatoes
1 tbsp
onion
1 cup
romaine lettuce
1 tbsp
cilantro
1 tbsp
lime juice
1/2 tbsp
extra virgin olive oil
1/4 tsp
cumin
1 serving
salt
1/2
avocado
1 tbsp
lime juice
1 tbsp
onion
1 slice
jalapeno
1/2 tbsp
cilantro
1 serving
salt
1/2
corn
1 serving
tortilla chips
1
egg
1/2 tsp
soy sauce
1 tsp
mirin
1 pinch
salt
1 tbsp
olive oil
1/2 cup
cabbage
1/2
cabbage
1 small
carrot
2 tsp
sesame seeds
4
cilantro leaves
1/2 tsp
miso paste
1/2 tbsp
soy sauce
1/2 tbsp
sesame oil
1/2 tbsp
rice vinegar
1 tbsp
water
1 tsp
ginger
3/4 cup
brown rice
1/2 cup
spicy salt & chili edamame
2 slices
salmon
1
chicken tight
1/2 tbsp
sesame oil
1/4 cup
soy sauce
1 tsp
brown sugar
1 tbsp
rice vinegar
1 tsp
ginger
1 tbsp
sesame seeds
1/2 cup
spicy edamame
3/4 cup
brown rice
2 cups
salad leaves
2
radish
1/2 tbsp
sesame seeds
1 tbsp
sesame oil
1/2 tbsp
rice vinegar
1/2 tbsp
soy sauce
1 tsp
brown sugar
1
avocado sandwich
1/2 cup
berries
1 cup
air popped popcorn