INGREDIENTS
2 lb
chicken breasts
1 tbsp
onion powder
2 tsp
garlic powder
1 tsp
dill weed
1 tsp
chives
1/2 tsp
salt
1/2 tsp
ground pepper
6 cups
chicken broth
4 slices
bacon
1 serving
bacon grease
8 oz
cream cheese
1 cups
cheddar cheese
3 cups
baby kale
1 serving
scallions