INGREDIENTS
1 medium
sweet potato
15 ozs
chickpeas
1 1/2 tbsp
olive oil
1/4 tsp
cumin
1/4 tsp
paprika
1/8 tsp
cinnamon
1 serving
sea salt and pepper
1 cup
kale
1 cup
quinoa
1/4 cup
cranberries
2 tbsp
goat cheese
2 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
maple syrup
1 serving
salt and pepper