INGREDIENTS
2 tbsps
olive oil
2
garlic cloves
1/2
onion
800 gs
oz tomato )
1 tbsp
tomato paste
1/2 cup
water
1
basil stem )
1/2 tsp
sugar
3/4 tsp
salt
1/2 tsp
pepper
300 gs
oz baby spinach )
1/2 tsp
salt
1 tbsp
olive oil
2 cloves
garlic
1 large
eschallot
500 gs
lb ricotta )
1/4 cup
basil leaves
1
egg )
1
egg yolk )
1 cup
parmesan
1/2 cup
flour
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
parmesan
1