INGREDIENTS
1 lb
ground beef
1
egg
1/4 cup
parmesan cheese
1/2 tsp
salt
1/4 tsp
pepper
28 ozs
tomato puree
4 cups
water
1 1/2 cups
ring pasta - i used anellini
1 tsp
salt
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
paprika
1/4 cup
milk
1 1/2 cups
cheddar cheese