Favoreats
Favoreats LLC
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INGREDIENTS
20 ozs
butternut squash
5 media
carrots
1 3/4 cups
reduced sodium vegetable broth
3/4 cups
brown
1 medium
onions
3 Tbsps
red-wine vinegar
3/4 tsp
table salt
1/4 tsp
pepper
1
leaf/leaves bay leaf
1/2 cups
cilantro
1/3 cups
mint leaves