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Braised Cod Peperonata for Two

Karen's Kitchen Stories
  • -1 minutes
  • Serves 2

INGREDIENTS

2 tsp

olive oil

1

bell pepper

1/2 large

onion

1 tsp

paprika

1 serving

salt and pepper

4 cloves

garlic

1/2 tsp

thyme

1 oz

canned tomatoes

1/4 cup

wine

12 oz

cod fillets

1 tbsp

parsley

1 tsp

sherry vinegar