INGREDIENTS
8
corn tortillas
1/4 cup
avocado oil
1 serving
kosher salt
1 tbsp
avocado oil
1
onion
1
bell pepper
1 small
jalapeño pepper
4
garlic cloves
1
bay leaf
32 oz
chicken broth
14 1/2 oz
tomatoes
10 oz
tomatoes & chiles
15 oz
black beans
2 cups
chicken
1 cup
corn
1 tsp
chili powder
1 tsp
cumin
1 tsp
paprika
1/2 tsp
oregano
1 serving
kosher salt and pepper
1/3 cup
cilantro leaves
1 tbsp
lime juice
1