INGREDIENTS
2 tbsp
butter
2 cups
onion
2/3 cup
celery
1 tbsp
garlic
3/4 tsp
sugar
1 cup
water
1
carton vegetable broth
1 can
canned tomatoes
1 can
tomato sauce
1 serving
salt & pepper
3/4 cup
tiny pasta shells
2 cups
spinach
1 serving
parmesan cheese