INGREDIENTS
2 can Italian Stewed Tomatoes (15oz each)
4 cups water
3 Tbsp beef bouillon
2 teaspoons Italian seasoning
1-2 teaspoons garlic powder
2 teaspoons coursly ground black pepper
1/8 teaspoon ground cayenne pepper (optional)
1 can white beans (drained and rinsed)
1 can mushroom stems and pieces (6.5oz drained)
2 Tbsp. olive oil for frying.
1 1 large onion (diced)
3 stalks celery (diced + 2 cups water)
1 lbs hamburger (no more than 20% fat)
1 cup pasta (bow ties, penne, small shells. etc)
Freshly grated Parmesan cheese
Torn basil leaves
Croutons