INGREDIENTS
1 lb
beef chuck roast
1
onion
4
garlic cloves
1
jalapeno chile
2 tbsps
tomato paste
1
juice of lime
1/2 cup
beef stock
1 tbsp
chile powder
1 tsp
cumin
1 tsp
paprika
1 tsp
mexican oregano
2 tsps
kosher salt
2 tsps
pepper
1 tsp
cayenne pepper