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Shredded Slow-Cooker Mexican Beef

mirancho.com
  • -1 minutes
  • Serves -1

INGREDIENTS

1 lb

beef chuck roast

1

onion

4

garlic cloves

1

jalapeno chile

2 tbsps

tomato paste

1

juice of lime

1/2 cup

beef stock

1 tbsp

chile powder

1 tsp

cumin

1 tsp

paprika

1 tsp

mexican oregano

2 tsps

kosher salt

2 tsps

pepper

1 tsp

cayenne pepper

1 person Recommend This Recipe