INGREDIENTS
1 small
carrot
1 stalk
celery
1 large
onion
1 TB
olive oil
1 1/2 Tbsps
garlic
2 cups
chicken stock
1 cup
heavy cream
2 cups
water
2 cups
milk
1/2 tsp
ground pepper
1/2 tsp
oregano
1
bay leaf
1/2 cup
all purpose flour
4 3/10 ozs
rice a roni and rice
1 serving
salt and pepper
1 serving
scallions
2