INGREDIENTS
150 gs
noodles
450 gs
extra tofu
2 tsps
coconut aminos
1 cup
edamame
3/4
cucumber
1 cup
carrot
2 cups
purple cabbage
1/4 cup
natural peanut butter
2 tbsps
soy sauce
2 tsps
sriracha
1 tbsp
lime juice
1 tbsp
maple syrup
1 serving
sesame seeds
1 serving
lime wedges