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Spicy Chicken Yum Yum Rice Bowls

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken breasts

1 tbsp

arrowroot powder

1 tbsp

plus

2 tbsp

extra virgin olive oil

1 serving

pepper

2 tbsp

orange juice

1/4 cup

honey

2 tbsp

chili paste

1 tbsp

ginger

2 cloves

garlic

3 cups

rice

1 serving

cucumber

1/3 cup

olive oil mayo

2 tbsp

ketchup

1 tbsp

worcestershire sauce

1 tsp

seasoned salt

1/4 tsp

cayenne