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Quiche Lorraine

nytimes.com
  • 45 minutes
  • Serves 10

INGREDIENTS

1 serving

pastry )

4 strips

bacon

1

onion

1 cup

swiss cheese

1/4 cup

parmesan cheese

4

eggs

2 cups

heavy cream

1/4 tsp

nutmeg

1/2 tsp

salt

1/4 tsp

pepper

1 serving

tabasco sauce