INGREDIENTS
2 lb
brussels sprouts
6
chilies
1/3 cup
roasted peanuts
2 tbsp
tamari
1 tbsp
soy sauce
1 tbsp
rice vinegar
1 tbsp
agave syrup
2 tsp
sesame oil
1 tsp
chili paste
1 tbsp
cornstarch
1 tsp
ginger
3 cloves
garlic
1 serving
salt and pepper
1 serving
sesame seeds
1/3 cup
green onion
1