INGREDIENTS
2 lb
chicken breasts
1/4 cup
flour
1/2 tsp
pepper
1 Tablespoon
canola oil
1/4 cup
soy sauce
2 Tablespoons
rice wine vinegar
2 Tablespoons
ketchup
1 Tablespoon
brown sugar
1
garlic clove
1/2 tsp
ground ginger
1/4 tsp
pepper flakes
1/2 cup
cashews