INGREDIENTS
1 1/2 lb
ground beef
1 small
onion
29 oz
tomato puree
14 oz
canned tomatoes
2 tbsp
brown sugar
4 tsp
chili powder
1 tbsp
vinegar
1 tsp
salt
3/4 tsp
ground cinnamon
1/2 tsp
ground allspice
1/2 tsp
pepper
1
garlic clove
3
bay leaves
1 serving
spaghetti
1 serving
optional: cheddar cheese and additional onion