INGREDIENTS
15 oz
carton part-skim ricotta cheese
10 oz
spinach
2 1/2 cups
cheese blend
1/2 cup
onion
1/2 tsp
garlic powder
2 tsp
basil
1/2 tsp
oregano
1/2 tsp
thyme
48 oz
roasted garlic parmesan pasta sauce
2 cups
water
12 oz
pasta shells
1 serving
optional: additional cheese blend and basil