INGREDIENTS
1/2 cup
pearl millet
1/2 cup
moong )
2 cups
mix vegetables
2 cups
spinach
1 tsp
ginger
1 tbsp
ghee
1 serving
salt
4 cups
water
2 tbsp
coriander leaves
1 tsp
cumin seeds
1 tsp
coriander powder
1/4 tsp
turmeric powder
1 tsp
garam masala powder
1 pinch
asafetida