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Ramen Noodle Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 10

INGREDIENTS

2 tbsp

butter

6 oz

chicken top ramen noodles )

1/2 cup

slivered almonds

2 tbsp

sesame seeds

10 cups

cabbage )

2 cups

rotisserie chicken

1/2 cups

green onions

1/2 cup

oil )

1/4 cup

vinegar

1/2 cup

sugar

2

chicken packets from ramen

2 tbsp

soy sauce

1 tsp

sesame oil )

1 serving

salt and pepper