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Caprese Steak Salad

Christy Denney, The Girl Who Ate Everything
  • 50 minutes
  • Serves 4

INGREDIENTS

3/4 lb

flat iron steak

1/4 cup

olive oil

1/4 cup

balsamic vinegar

2 cloves

garlic

1 tsp

salt

1/4 tsp

pepper

8 cups

greens

1 cup

grape tomatoes halves

1 cup

bocconcini mozzarella balls

1

avocado

1/2

onion

1/4 cup

basil leaves