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Warm Brussels Sprouts Salad

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

2 tbsp

olive oil

1/4 tsp

salt

1/4 tsp

pepper

1/2 cup

pecans

3 slices

bacon

3 tbsp

maple syrup

1 tbsp

rosemary

1/2 cup

cranberries

1/4 cup

pecorino-romano )