INGREDIENTS
18
speculoos cookies
2 cs
tbsp. flour
1 3/4 tsps
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
1 c
butter
2/3 c
granulated sugar
1 c
brown sugar
4 larges
eggs
2 cs
buttermilk
1/2 c
butter
1 c
biscoff spread
1 c
powdered sugar
3
strawberries
2 cs
butter
4 cs
powdered sugar
1/2 c
freeze-dried strawberries
1/4 c
strawberry jelly
1 tsp
vanilla extract
1/3 c
heavy whipping cream