INGREDIENTS
1/2 cup
flat leaf parsley
1 1/2 sticks
celery leaves included
1 small
onion
1 inch
carrot
1 clove
garlic
2 Tablespoons
olive oil
1/2 lb
ground beef
1/2 lb
ground pork
1/2 cup
cooking wine
1 serving
coarse salt
1 serving
ground pepper
15 ozs
tomato sauce
1 cup
water
1 cup
beef broth
1 lb
penne fusilli
1 serving
parmesan cheese
1/2 tsp
ground