INGREDIENTS
4
chicken cutlets
1 serving
salt and pepper
1/4 cup
flour
2 larges
eggs
2 tbsp
water
3/4 cup
panko bread crumbs
1/3 cup
romano cheese
2 tsp
lemon zest
1/2 tsp
oregano
1/2 tsp
garlic powder
1 serving
salt and pepper
1/4 cup
olive oil
1 tbsp
butter
3/4 cup
mozzarella cheese
2 tsp
parsley
4 larges
lemon wedges