INGREDIENTS
1 lb
broccoli rabe
1 handful
of cilantro
1 tbsp
olive oil
2 tsp
lime juice
1 medium clove
garlic
1 pinch
salt
1 pinch
pepper flakes
1 tbsp
olive oil
1 medium
shallot
1/4 tsp
salt
1 clove
garlic
1/2 tsp
ground cumin
1/4 tsp
chili powder
15 oz
black beans
1/3 cup
water
4 8-inches
grain tortillas
2 cups
cheddar cheese
1 serving
olive oil
1 serving
serving suggestions: salsa verde and/or guacamole