INGREDIENTS
2 1/2 cups
baby spinach
5
to 6 strawberries
1 1/2 oz
goat cheese
2 tbsp
slivered almonds
1/4 cup
quinoa
1/2 cup
water
1/8 tsp
salt
2 tbsp
olive oil
1/2 tsp
lemon zest
1 tbsp
teaspoon lemon juice
1 tsp
dijon mustard
1/2 tsp
honey
1 serving
pepper