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Creamy Roasted Brussels Sprout and Quinoa Gratin

Cookie and Kate
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

vegetable broth

1 cup

quinoa

1 lb

brussels sprouts

1 tbsp

olive oil

1 tbsp

oregano

1 1/2 tsp

thyme

3/4 tsp

salt

1/2 tsp

pepper

1/8 tsp

ground nutmeg

1 pinch

pepper flakes

1 1/2 cups

gruyère cheese

3/4 cup

fontina cheese

1 cup

milk

1/4 cup

parmesan cheese

1/2 tbsp

olive oil

1 tsp

garlic

1 slice

bread