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Honey Lime Chicken Enchiladas

Christy Denney, The Girl Who Ate Everything
  • 40 minutes
  • Serves 8

INGREDIENTS

1/3 cup

honey

1/4 cup

lime juice

1 Tablespoon

chili powder

1/2 tsp

garlic powder

2 lb

chicken

8

taco size flour tortillas

4 cups

cheddar cheese

2 cups

enchilada sauce

1 cup

heavy cream