INGREDIENTS
1 lb
chicken thighs
1 lb
outside skirt steak
3
ea bell peppers
1/2 medium
onion
1/2 cup
olive oil
1/4 cup
lime juice
2 TBSPs
red wine vinegar
2 TBSPs
dijon mustard
3
garlic cloves
1/2 tsp
ancho chile
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
cumin
2 tsps
kosher salt
1/2 tsp
pepper
1 serving
cilantro
1 serving
lime juice