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Pappardelle alla Fiesolana

thepastatable.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

pappardelle pasta

14 ozs

tomato passata

2 tbsps

extra virgin olive oil

1/4

onion

4

garlic cloves

6 pieces

speck

1/4 tsp

salt

1 cup

heavy cream

1/4 cup

parmigiano reggiano

1 tbsp

parsley