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Roasted Vegetables with Balsamic Glaze

punchfork.com
  • -1 minutes
  • Serves 6

INGREDIENTS

2 larges

onions

2

sweet potatoes

8 oz

brussels sprouts

1/2 medium

butternut squash

8 oz

carrots

8 oz

fingerling potatoes

1 head

garlic

1/3 cup

vegetable broth

2 tsp

country dijon mustard

1/4 cup

olive oil

1/4 cup

olive oil

2 tbsp

honey

1 tsp

lemon juice

1 tsp

kosher salt

1/2 tsp

pepper

1/4 cup

balsamic vinegar

1 serving

kosher salt and pepper

3

…show more ingredients…