INGREDIENTS
2 larges
onions
2
sweet potatoes
8 oz
brussels sprouts
1/2 medium
butternut squash
8 oz
carrots
8 oz
fingerling potatoes
1 head
garlic
1/3 cup
vegetable broth
2 tsp
country dijon mustard
1/4 cup
olive oil
1/4 cup
olive oil
2 tbsp
honey
1 tsp
lemon juice
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
balsamic vinegar
1 serving
kosher salt and pepper
3
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