INGREDIENTS
1 lb
pappardelle
2 1/2 lbs
chicken thighs )
1/4 cup
flour
1 tsp
oregano
1 1/2 tsps
kosher salt
1/4 tsp
pepper
4 Tbsps
extra virgin olive oil
2 Tbsps
butter
2 pints
button mushrooms
2 media
shallots
3/4 cup
marsala cooking wine
1/4 cup
sherry vinegar
2 Tbsps
balsamic vinegar
1/4 cup
parmigiano reggiano
2 Tbsps
parsley