INGREDIENTS
4
lobster tails
2 tbsp
olive oil extra virgin
1/2 cup
onion
1 1/2 tsp
garlic
1 cup
vermouth
2 tsp
worcestershire sauce
1 tsp
old bay seasoning
1 tsp
thyme
1/2 tsp
paprika
1/2 tsp
cayenne pepper
1/4 tsp
ground pepper
1 tbsp
tomato paste
2 cups
lobster stock
2 cups
heavy cream
4 tbsp
butter
1 tsp
scallions
1 tsp
celtic sea salt