INGREDIENTS
4 Tbsps
extra virgin olive oil
2
ears of corn
1/4 cup
water
1/3 cup
mascarpone cheese
1/2 cup
basil
2 cups
cherry tomatoes
1/2 medium
onion
8 4/5 ozs
delallo pappardelle egg nest pasta
1/4 cup
parmigiano reggiano
1 serving
kosher salt
1 serving
freshly cracked pepper
1 serving
flaky sea salt