INGREDIENTS
14 ozs
block extra-firm tofu
1 lb
broccoli
1
scallion
1
piece ginger
1
garlic clove
1/4 cup
soy sauce
2 Tbsps
maple syrup
2 Tbsps
tahini
2 Tbsps
unseasoned rice vinegar
1 Tbsp
sesame oil
1 1/2 tsps
cornstarch
1 1/2 tsps
diamond crystal or
1 Tbsp
vegetable oil
1/4 tsp
pepper
1 Tbsp
sesame seeds
4 servings
brown rice