INGREDIENTS
1 package
sausage
8 oz
pappardelle pasta
1 tbsp
olive oil
8 oz
cremini mushrooms
2 tbsp
butter
6 cloves
garlic
1 1/4 cups
half-and-half
4 oz
cream cheese
1 cup
parmesan cheese
1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 cup
pesto
1 1/3 cups
basil