INGREDIENTS
3 cups
mexican beef
1 cup
freshly monterrey jack cheese
1 cup
freshly sharp cheddar cheese
16 6-inches
quality corn tortillas
1 serving
cooking spray
3 lbs
beef chuck roast
1 1/2 tbsp
vegetable oil
1 Tbs
chili powder
1/2 Tbs
garlic powder
1 tsp
pepper
1/2 tsp
chipotle chili pepper )
1 cup
reduced sodium beef broth
1 cup
salsa verde )
4 ozs
mild chilies )
2 tbsp
tomato paste
2 tbsp
lime juice
2 tbsp
brown sugar
1 tsp
liquid smoke )
1 tbsp
granulated beef bouillon )
1 tbsp
oregano
1
recipe chipotle sauce )
1 serving
iceberg lettuce
1
recipe pico de gallo
1
recipe guacamole
1 serving
mexican crema
1 serving
toothpicks