INGREDIENTS
6
ears corn
3/4 cup
queso fresco )
1/4 cup
mexican crema
1/4 cup
mayonnaise
1/2 cup
cilantro
1 tbsp
lime juice
1 serving
lime zest
1/2 tsp
garlic powder
1/4 tsp
chili powder
1/8 tsp
paprika
2 tbsp
vegetable oil
1/2 tsp
chili powder
1/4 tsp
salt