INGREDIENTS
4 cups
broccoli florets
1
onion
1 bunch
radishes
2 cups
snap peas
2 cups
asparagus
1 serving
extra virgin olive oil
1 serving
garlic salt and pepper
12 ozs
medium-cut pasta like rotini
2 Tablespoons
basil
2 Tablespoons
chives
1/4 cup
fresly parmesan cheese
8 ozs
marinated mozzarella cheese balls