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Roasted Spring Vegetables Pasta - Iowa Girl Eats

iowagirleats.com
  • -1 minutes
  • Serves 6

INGREDIENTS

4 cups

broccoli florets

1

onion

1 bunch

radishes

2 cups

snap peas

2 cups

asparagus

1 serving

extra virgin olive oil

1 serving

garlic salt and pepper

12 ozs

medium-cut pasta like rotini

2 Tablespoons

basil

2 Tablespoons

chives

1/4 cup

fresly parmesan cheese

8 ozs

marinated mozzarella cheese balls