INGREDIENTS
2
jalapeño peppers
2 tbsp
olive oil
3 cups
onion
1 1/2 cups
carrot
5 cloves
garlic
4 cups
vegetable broth
60 oz
black beans
28 oz
canned tomatoes
3 tbsp
molasses
2 tbsp
lime zest
5 tbsp
lime juice
1 1/2 tsp
ground cumin
1 1/2 tsp
paprika
1/8 tsp
cayenne pepper
3
bay leaves
1 tsp
salt
3/4 tsp
ground pepper
4 cups
kale
1 serving
scallions & tomato