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Spicy Black Bean Soup

Eating Well
  • 90 minutes
  • Serves 8

INGREDIENTS

2

jalapeño peppers

2 tbsp

olive oil

3 cups

onion

1 1/2 cups

carrot

5 cloves

garlic

4 cups

vegetable broth

60 oz

black beans

28 oz

canned tomatoes

3 tbsp

molasses

2 tbsp

lime zest

5 tbsp

lime juice

1 1/2 tsp

ground cumin

1 1/2 tsp

paprika

1/8 tsp

cayenne pepper

3

bay leaves

1 tsp

salt

3/4 tsp

ground pepper

4 cups

kale

1 serving

scallions & tomato