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Tuscan Pasta with Cannellini Beans

nourish-and-fete.com
  • 15 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta

1 tbsp

olive oil

3 cloves

garlic

1/2 cup

oil-packed sun-dried tomatoes

1 pinch

pepper flakes

1/2 cup

veggie broth

15 oz

cannellini beans

2 tsp

lemon juice

2 cups

baby spinach

1/4 cup

pecorino cheese

1 serving

kosher salt and pepper