INGREDIENTS
8 oz
pasta
1 tbsp
olive oil
3 cloves
garlic
1/2 cup
oil-packed sun-dried tomatoes
1 pinch
pepper flakes
1/2 cup
veggie broth
15 oz
cannellini beans
2 tsp
lemon juice
2 cups
baby spinach
1/4 cup
pecorino cheese
1 serving
kosher salt and pepper