INGREDIENTS
450 gs
block extra tofu
2 tbsps
coconut aminos
1 tbsp
avocado oil
2 tbsps
cornstarch
1 tsp
thyme
1/4 tsp
pepper
1/4 cup
vegan buffalo sauce
1 serving
vegan ranch
1 serving
lettuce
1 serving
flatbread
1 serving
scallions
1 serving
parsley
2 tbsps
tahini
5 tbsps
hot sauce
1 tbsp
maple syrup
1 tbsp
apple cider vinegar
1/2 tbsp
soy sauce
1
juice of lemon
2 tbsps
tahini
1 tbsp
vegan yogurt
1/2 tbsp
apple cider vinegar
1
juice of lemon
1/2 tsp
garlic powder
1 tsp
dill
1 pinch
salt
1 tbsp
water to to your liking