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Buffalo Tofu Wraps

plantbasedrdblog.com
  • 35 minutes
  • Serves 3

INGREDIENTS

450 gs

block extra tofu

2 tbsps

coconut aminos

1 tbsp

avocado oil

2 tbsps

cornstarch

1 tsp

thyme

1/4 tsp

pepper

1/4 cup

vegan buffalo sauce

1 serving

vegan ranch

1 serving

lettuce

1 serving

flatbread

1 serving

scallions

1 serving

parsley

2 tbsps

tahini

5 tbsps

hot sauce

1 tbsp

maple syrup

1 tbsp

apple cider vinegar

1/2 tbsp

soy sauce

1

juice of lemon

2 tbsps

tahini

1 tbsp

vegan yogurt

1/2 tbsp

apple cider vinegar

1

juice of lemon

1/2 tsp

garlic powder

1 tsp

dill

1 pinch

salt

1 tbsp

water to to your liking