INGREDIENTS
16 ozs
rice noodles
1/4 head
purple cabbage
1/2
bell pepper
1
cucumber
2
carrots
1
avocado
1
lime
1 serving
peanuts
1 serving
pepper
1 serving
cilantro
1 serving
mint
1 serving
thai basil
1 tbsp
garlic
1 tbsp
ginger
1/3 cup
lime juice
1/4 cup
sugar
1/4 cup
tamari
1/2 cup
avocado oil
1 tsp
pepper
1 tsp
garlic
1 tsp
garlic
1/3 cup
peanut butter
3 tbsps
tamari
1 tbsp
lime juice
1/2 cup
water
1 tsp
pepper