INGREDIENTS
1 serving
spring soup
1 serving
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1 serving
spring soup
1 serving
spring soup
1 serving
cuisine: vegan
1 serving
category: soup
2 tbsps
olive oil
2
leeks
2 larges
carrots
3 cups
shitake mushrooms
4 cloves
garlic
3 larges
potatoes
1 lb
asparagus
2 cups
pearled barley
1 cup
spinach
1/2
juice of lemon
3 slices
lemon
1/2 cup
heavy cream
1 tbsp
parsley
1 tbsp
dill weed
4 cups
vegetable stock
3 cups
water
1/2 tsp
sea salt
1/4 tsp
pepper
1 serving
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1 serving
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1 serving
travel "vegan eats
1 serving
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1 serving
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1 serving
audrey locy
2020
may 30
3
min read
15
prep time: min cook time: 45 min
60
total time: min
6